Ingredients: SUGAR, WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, DEHYDRATED PUMPKIN, CORN STARCH, POTATO STARCH, XANTHAN GUM, POTATO FLOUR, BAKING SODA, SALT, BAKING POWDER, CREAM OF TARTAR, CINNAMON, NUTMEG
Our goal is not to be the best gluten-free food, our goal is to be the best thing you’ve ever tasted. We’ve spent years perfecting recipes to be the most delicious desserts you’ve ever had. Every ingredient has been hand-selected for its’ premium qualities and texture.
All of our products are batch tested and verified gluten-free, so they are safe for those with a gluten intolerance or allergy. Our entire facility is a designated gluten-free facility. All of our products are also vegan-friendly by simply substituting with flax eggs and dairy-free alternatives.